Good cooks know that anything cooked on the bone has more flavour.
"...culinary appealing bone-based recipes... the ideal gift for thinking foodies." Joanna, Savill, Gourmet Traveller
"...this is one of the books of the year, and the finest ever on the pleasures of bone marrow, rib roasts, pigs feet, huge t-bone steaks and everything remotely boney. The recipes are superb and the historical asides are fascinating. It's in constant use in my kitchen." Tom Parker-Bowles, The Mail on Sunday.
Answers to our most commonly asked questions are available on the delivery page.
- Where does The Free Range Butcher deliver to?
- Is there a minimum order amount?
- Is there a shipping fee for home delivery?
- How do I pay for a home delivery order?
- Can I request a specific delivery time?
- When are orders delivered?
- How will my goods be packaged for delivery?
- How long will the products keep for?
- What if the goods that I want aren't listed on your website?