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Book: Complete Book of Butchering, Smoking, Curing

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AUD $34.99
1.00 KGS
Out of stock

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Everything you need to know about how to dress and preserve meat is right here, including methods of preservation, such as smoking and salting. 

Readers will learn how to butcher everything from wild game, such as venison, to beef, pork, lamb, and poultry. Different cuts of meat are discussed, as well as instructions on how to make other products, such as sausages. 

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