- Grass Fed Beef Strips
- Best for Stroganoff and Stir fried
- The lean centre muscle of the rump, this steak is best suited to quick cooking on a hot barbecue or pan. Given its tender nature it can be thinly sliced into strips to stir-fry.
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Conveniently chopped to the right size for stir frying. No need to waste time chopping elephant size pieces of meat like the ones you buy at the supermarket. The meat is always tender and the stir fry is a hit with the family.
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