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Beef Bone In Sirloin

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AUD $13.30
Weight:
0.38 KGS
Price per Kilo:
$34.99
  • Grass Fed Beef
  • Premium Steak (also known as Porterhouse)
  • Best cooked on the BBQ or pan fried
  • An average 380g package contains 1 steak

Try our recipe for Warm Beef Salad or Thai Beef salad

  •  The striploin is located along the spine in the hindquarter and runs from the ribs to the rump, sitting above the tenderloin. Sirloin steaks are cut from the rump end of the striploin. The rib end of the striploin forms the large piece of beef on the T-bone steak. Located along the spine where the muscles do less work, sirloin steaks are tender and best suited to high temperature cooking such as pan-frying, barbecuing and stir-frying (when thinly sliced). 
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