Loading... Please wait...

Book: Steak - From Field to Table $27.99

Hover over image to zoom

  • Image 1
Price: AUD $27.99 (1.00 KGS)
Weight:
1.00 KGS
Shipping:
Calculated at checkout

 Product Description

Anyone can cook a piece of beef, but how do you prepare the perfect steak? Journalist Marcus Polman (an avowed meatarian) visited the kitchens of the best steakhouse in New York and famous Parisian brasseries to find out. He spoke with professional butchers, farmers, chefs and other culinary experts and shares their secrets for preparting mouth-watering steaks in this book. 

  • The difference in meat quality from various cattle breeds
  • The attributes, qualities and textures of 19 cuts of steak
  • How to select the perfect cut from the butcher
  • How to determine doneness and create beautiful grill marks
  • How to season, sear, pan fry, and dry age a steak
  • Perfect wines to pair with your steak
  • Plus 25 world famous recipes

 Find Similar Products by Category

Vendors Other Products

 Product Reviews

Write review

This product hasn't received any reviews yet. Be the first to review this product!

About us

Buy Online

We specialise in Grass Fed, Free Range Meat, direct from Farmers.

Our Newsletter

Sign up here for our email newsletter. No spam, we promise.

The Yarn

Click the button below to add the Book: Steak - From Field to Table $27.99 to your wish list.