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Pork: Belly $25.98/kg

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Price: AUD $22.50 (0.90 KGS)
Weight:
0.90 KGS
Shipping:
Calculated at checkout

 Product Description

  • Free Range Pasture Fed Pork
  • Premium Roast
  • Best slow cooked
  • An average 900g package contains 1 piece
  • Succulent and Tender either Slow Roasted or Braised

 

Click here to see the Pork Cut Chart

Try our Delicious Slow Roasted Pomegranate Pork Belly  or Slow Roasted Salted Pork Belly

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 Product Reviews

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  1. Juicy and succulent 5 Star Review

    Posted by on 6th Oct 2017

    Had the family going back for seconds and thirds with this one. I slow cooked it after marinading with pink Himalayan salt and olive oil on the fat and for the meat garlic clove, fennel and the pink salt. Wow!


  2. Tender 5 Star Review

    Posted by on 9th Jun 2015

    Great for a slow-cooked casserole. The meat just falls off your fork once it's ready to eat.


  3. Great! 5 Star Review

    Posted by on 22nd May 2015

    Lovely meat and perfect cracking! Immersed piece in water, covered in baking paper & foil, baked for an hour, drained, dried skin well and sat flesh in sticky Asian sauce, skin not touched by sauce to form cracking, baked till cracking perfect, yum.


  4. Crackling Yum! 5 Star Review

    Posted by on 13th Aug 2014

    Defrost pork uncovered in the fridge
    Dry any moisture from the pork with paper towel
    Score the rind and rub with oil and lots of rock salt
    Cook at 220c for 30min
    Turn oven down to 170c
    Add chopped onion, carrot and cabbage to the pan with chicken stock and salt.
    Cook for 1 hour.


  5. Pork Belly - YUM! 5 Star Review

    Posted by on 13th Jun 2013

    We have had FRB pork belly many times and we are never disappointed. The fat just melts away and we always get the best crackling with juicy pork meat. Very rich, but SO Yummy!


  6. Pork Belly 5 Star Review

    Posted by on 12th Jun 2013

    Fantastic, will definitely order again for next Christmas.


  7. Pork Belly-love it 5 Star Review

    Posted by on 1st Jul 2012

    Yet again we picked a winner. Great pork. Used in Kylie Kwong recipe - was delicious.


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