Each month we publish a newsletter to let you know what's happening on the farm and share any new product news.

The newsletter is distributed via email. To subscribe to the newsletter and have it emailed to you each month, just complete your details in the boxes on the left hand side of this page.

To read our previous newsletters, click any of the links below.

• Issue 33 - November 2011
  Content: Counting down to Christmas, new farmers market at Narrabeen, The Food Temperature Danger Zone, Chicken Supreme filled with Prosciutto, Spinach and Feta
•  Issue 32 - October 2011
  Content: All is happy in the countryside, New stockists, Special offer on butterfly leg of lamb, Breakfast on Bondi Beach, Herb and garlic barbequed lamb
• Issue 31 - September 2011
  Content: What does free range really mean?, Maggie's Beer roast chicken tips, MasterChef LIVE event, Slow roasted pork neck fillet
• Issue 30 - July 2011
  Content: Winter at Blue Hills, My Masterchef Rules, Where there's smoke there's flavour, Love Food Hate Waste website, Chorizo and pea risotto
• Issue 29 - June 2011
  Content: Food, shelter, friends and space, New smoked goods available, Orange Chicken
• Issue 28 - April 2011
  Content: Our escape to the country, Special offer on grass fed Wagyu, Shepherd's Pie
• Issue 27 - March 2011
  Content: The great milk price war, Seasonal fruit and vegies, Our farmer friend finds love, Food for babies and toddlers, Pork neck fillet poached in milk
• Issue 26 - February 2011
  Content: It's a good season for farming and finding love, Home made chicken stock, Deliveries to the Sutherland Shire, Curried chicken and peach salad
• Issue 25 - January 2011
  Content: Copy cats, Back at the markets, Home delivery changes, Lamb salad with avocado mint couscous
• Issue 24 - December 2010
  Content: The sound of Christmas, Trading details for Christmas and New Year, Perfect pork crackling, Baked ham with maple syrup and clove glaze
• Issue 23 - November 2010
  Content: From the farm to the city, Special offer on MasterChef LIVE tickets, Christmas menu planning, Making the most of every mouthful, Herb crusted pork cutlets
• Issue 22 - October 2010
  Content: The pigs have arrived at Blue Hills!, Winners of our colouring competition, Grass fed wagyu in stock again, MasterChef LIVE event, Grilled lamb salad with fresh mint, feta and peas
• Issue 21 - September 2010
  Content: How do you start your day?, New products now online, Delicious pasta from Pasta Gallery, Crave Sydney International Food Festival, now stocking our products at Harbord Growers, Moroccan Chicken
• Issue 20 - August 2010
  Content: A foot in the door, Colouring competition, Cooking with Olive Oil vs. Butter, 3 easy steps for online ordering, Steak sandwiches with Onion Jam
• Issue 19 - July 2010
  Content: Farming in frosty times, Hawkesbury Harvest Winter Festival, New delivery areas, Cranberry lamb shanks
• Issue 18 - June 2010
  Content: Why we choose to produce grass fed products, relish this winner, slow cooking season, Spotlight on Poppy Nation, Tips for resting meat, Country garlic chicken
• Issue 17 - May 2010
  Content: We're open for business, New shop details, Markets, markets, markets, Win a prize pack from relish this, Kumara, feta and lamb salad
• Issue 16 - March/April 2010
  Content: The miracle of life, Winners of oven gloves, How to dry and brown meat, April home deliveries, Stir fried chicken with ginger, snow peas and pumpkin
• Issue 15 - February 2010
  Content: Back in the big smoke, Tips for marinating success, Share newsletter with a friend, Cooking perfect kebabs, Cancellation of Rouse Hill markets, Warm beef salad
• Issue 14 - January 2010
  Content: Rain day and night, The Gourmet Farmer, January trading details, Australia Day events, Vegemite Roast Lamb
• Issue 13 - December 2009
  Content: What happened to Spring?, Christmas ham orders, Become a fan on Facebook, Cooking demonstration from Simply Original Fine Foods, Christmas trading details, Iron content of beef and lamb, Christmas Glazed Ham
• Issue 12 - November 2009
  Content: Treat yourself with free range ham and premium Wagyu, Leichhardt markets, orders for Christmas hams, Simply Original marinades, Support for the Salvation Army, Mustard cream sauce
• Issue 11 - October 2009
  Content: The real cost of cheap food, Simply Original Fine Foods, River Cottage Spring series, Sydney International Food Festival, All about pork, Corned beef with (wasabi) white sauce
• Issue 10 - September 2009
  Content: Why slow food is fast becoming popular, North Sydney farmers markets, Spring = Lamb, Father's Day this Sunday, Business Achiever Awards, Pork neck fillet with rosemary and prunes
• Issue 9 - August 2009
  Content: What's happening to what we eat? Rouse Hill farmers markets, Re-order option on website, Business Achiever Awards, Monthly survey question, Malaysian Chicken Curry
• Issue 8 - July 2009
  Content: Why we are what we eat, eats, Winner of our slow cooker, Christmas in July, Preservative free sausages, Monthly survey question, Caramelised chilli pork with cucumber salad
• Issue 7 - June 2009
  Content: Welcome to Winter, order online and win a slow cooker, How to cook roast pork with perfect crackling, Hams available for Christmas in July, Monthly survey question, Tomato and red wine beef casserole
• Issue 6 - May 2009
  Content: A load of hog wash if you ask me, Cattle and the carbon cycle, Don't forget your Mum on Mother's Day, Cooking the perfect roast, Monthly survey question, Mango chicken with fetta and prosciutto
• Issue 5 - April 2009
  Content: Why Big Kev needs to eat red meat, Hugh Fearnley-Whittingstall's Meat Manifesto, our foal naming competition winner, improvements to the website, Rack of lamb with chilli balsamic dressing 
• Issue 4 - March 2009
  Content: A game of seasons, Hornsby North Public School's Autumn Fair, Farmers maket update, Herb mustard butter, Pork with orange maple sauce

• Issue 3 - February 2009
  Content: A great start to the year, Product reviews, Ben's Top 5 Tips for a perfect steak, Wasabi salad dressing, Name our foal, Beef kofta with cous cous

• Issue 2 - January 2009
  Content: Happy New Year, $50 online store credit to win, Cryovac packaging, Minted lamb cutlets, Korean barbeque steaks

• Issue 1 - December 2008
  Content: Welcome, Online ordering available, Christmas ham, Market stall update, Herb and garlic butterflied lamb