Each month we publish a newsletter to keep you up-to-date with what's happening on the farm and any new product news.

The newsletter is distributed via email. To subscribe to the newsletter and have it emailed to you each month, just complete your details in the boxes on the left hand side of this page.

To read our previous newsletters, click any of the links below.

• Issue 15 - February 2010
  Content: Back in the big smoke, Tips for marinating success, Share newsletter with a friend, Cooking perfect kebabs, Cancellation of Rouse Hill markets, Warm beef salad
• Issue 14 - January 2010
  Content: Rain day and night, The Gourmet Farmer, January trading details, Australia Day events, Vegemite Roast Lamb
• Issue 13 - December 2009
  Content: What happened to Spring?, Christmas ham orders, Become a fan on Facebook, Cooking demonstration from Simply Original Fine Foods, Christmas trading details, Iron content of beef and lamb, Christmas Glazed Ham
• Issue 12 - November 2009
  Content: Treat yourself with free range ham and premium Wagyu, Leichhardt markets, orders for Christmas hams, Simply Original marinades, Support for the Salvation Army, Mustard cream sauce
• Issue 11 - October 2009
  Content: The real cost of cheap food, Simply Original Fine Foods, River Cottage Spring series, Sydney International Food Festival, All about pork, Corned beef with (wasabi) white sauce
• Issue 10 - September 2009
  Content: Why slow food is fast becoming popular, North Sydney farmers markets, Spring = Lamb, Father's Day this Sunday, Business Achiever Awards, Pork neck fillet with rosemary and prunes
• Issue 9 - August 2009
  Content: What's happening to what we eat? Rouse Hill farmers markets, Re-order option on website, Business Achiever Awards, Monthly survey question, Malaysian Chicken Curry
• Issue 8 - July 2009
  Content: Why we are what we eat, eats, Winner of our slow cooker, Christmas in July, Preservative free sausages, Monthly survey question, Caramelised chilli pork with cucumber salad
• Issue 7 - June 2009
  Content: Welcome to Winter, order online and win a slow cooker, How to cook roast pork with perfect crackling, Hams available for Christmas in July, Monthly survey question, Tomato and red wine beef casserole
• Issue 6 - May 2009
  Content: A load of hog wash if you ask me, Cattle and the carbon cycle, Don't forget your Mum on Mother's Day, Cooking the perfect roast, Monthly survey question, Mango chicken with fetta and prosciutto
• Issue 5 - April 2009
  Content: Why Big Kev needs to eat red meat, Hugh Fearnley-Whittingstall's Meat Manifesto, our foal naming competition winner, improvements to the website, Rack of lamb with chilli balsamic dressing 
• Issue 4 - March 2009
  Content: A game of seasons, Hornsby North Public School's Autumn Fair, Farmers maket update, Herb mustard butter, Pork with orange maple sauce

• Issue 3 - February 2009
  Content: A great start to the year, Product reviews, Ben's Top 5 Tips for a perfect steak, Wasabi salad dressing, Name our foal, Beef kofta with cous cous

• Issue 2 - January 2009
  Content: Happy New Year, $50 online store credit to win, Cryovac packaging, Minted lamb cutlets, Korean barbeque steaks

• Issue 1 - December 2008
  Content: Welcome, Online ordering available, Christmas ham, Market stall update, Herb and garlic butterflied lamb