Ben Clinch

Ben has a strong background in agriculture and has experience
in operations and project management. Ben brings authenticity and valuable local knowledge to the business as well as being a passionate animal spokesperson.

Ben manages the day to day running of the business. He is responsbile for stock management, sales and operations, and ensuring customer satisfaction. He is also responsible for direct sales, the promotion and organisation of corporate functions, and quality control at the point of process.

Alison Clinch

Alison has 15 years marketing experience gained in small and medium size business. She is especially passionate about supporting local communities, communications, and brand management. 

In her role with The Free Range Butcher Alison is responsible for the company’s branding, promotion, advertising and website. Her experience in the kitchen and passion for good food also brings refreshing new ideas for our recipe suggestions.

Peter Clinch

Peter has been the owner of a successful property in the New England area for over 30 years. His sound knowledge of agriculture, history in off farm sales to the industry, and connections throughout the agricultural sector ensures continuous supply of a premium product.

Peter is responsible for the selection of animals to be used by The Free Range Butcher.