The Free Range Butcher sources all of our lamb from the Barraba district in North Western NSW. All of our lamb is premium grade 'sucker' (young) lamb, hand picked each week by our farmers. All lamb is grass fed and pasture finished without the use of grains, and conveniently packaged in vacuum sealed (Cryovac) bags so that you can use it straight from the fridge.

Our products are based on a per kilo rate, therefore the actual cost of your total order will be plus or minus 5% of the price listed. For you this means that you only pay for what you actually receive. After you place your order and it has been fulfilled we will know the exact amount and then payment can be made via cash or EFTPOS/credit after delivery or at the time of pick up.