The Free Range Butcher sources all of our lamb from the Barraba district in North Western NSW. All of our lamb is grass fed, dry aged for 14 days and convienently packaged in vacuum sealed (Cryovac) bags so that you can use it straight from the fridge.

Our products are based on a per kilo rate, therefore the actual cost of your total order will be plus or minus 5% of the price listed. For you this means that you only pay for what you actually receive. After you place your order and it has been fulfilled we will know the exact amount and then payment can be made via cash or EFTPOS/credit at the time of delivery or pick up.