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Beef: New York Steak Dry Aged $42.99/kg

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Price: AUD $19.35 (0.45 KGS)
0.45 KGS
Calculated at checkout

 Product Description

  • 28 Day Dry Aged Grass Fed Beef
  • Premium Steak (also known as Porterhouse)
  • Best cooked on the BBQ or pan fried
  • Price per kilo is $42.99
  • An average 450g package contains 2 steaks

Try our recipe for Warm Beef Salad or Thai Beef salad

  •  The striploin is located along the spine in the hindquarter and runs from the ribs to the rump, sitting above the tenderloin. Sirloin steaks are cut from the rump end of the striploin. The rib end of the striploin forms the large piece of beef on the T-bone steak. Located along the spine where the muscles do less work, sirloin steaks are tender and best suited to high temperature cooking such as pan-frying, barbecuing and stir-frying (when thinly sliced). 
  • Click here to see the Beef Cut Chart

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 Product Reviews

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  1. Quality steak 5 Star Review

    Posted by on 16th Nov 2016

    Our dinner guests noted that it was better than Kingsleys!

  2. Fresh, Tasty, Melts in your Mouth! 5 Star Review

    Posted by on 3rd Sep 2015

    We have been pan-searing these NY Steaks two times a week and every time we eat them I'm still amazed by how they just melt in your mouth. Absolutely delicious!

  3. Tender and juicy 5 Star Review

    Posted by on 15th Oct 2014

    Barbecued these steaks on the Weber and they came out fantastic! Very tender and flavoursome, cant go wrong!

  4. Always a winner 5 Star Review

    Posted by on 17th Jul 2013

    Super easy to cook 5 mins on each side and 10 mins on 180 degrees in the oven and they come out perfect! Even better with a slice of Tarago Triple Cream (Tasmanian Brie from Coles) on top.

  5. Tender and flavoursome 5 Star Review

    Posted by on 14th Jun 2013

    Easy and tasty go to meal. Juicy and tender, lots of flavour. So much better than the supermarket stuff!!

  6. Tasty and tender 5 Star Review

    Posted by on 9th Apr 2013

    This cut of meat is both delicious and tender. I order it every time

  7. Delicious 5 Star Review

    Posted by on 3rd Mar 2013

    This cut of meat is the best. It's low maintenance and doesn't need marinading in herbs and sauces. I use Himalayan pink salt and cracked black pepper and the result is a juicy, tender piece of steak.

  8. Delicious 5 Star Review

    Posted by on 7th Feb 2013

    This is our favourite steak! So tender. This is a regular on our order.

  9. You can't go wrong 5 Star Review

    Posted by on 1st Jul 2012

    These steaks are always tender and tasty. Even on the occassions when we over cook them we are pleasantly surprised that they still taste great and are very tender.

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