Beef Blade Roast Whole

(4 reviews)

AUD $65.99

Weight:

2.20 KGS

Price per Kilo:

$29.99

Beef blade roast is from the shoulder blade of the beef. It is a very flavourful cut that is versatile enough to be cooked whole as a roast, sliced into steaks and cooked on the barbecue or in a pan, thinly sliced for a stir-fry or diced for slow cooking in a braise or casserole.
Click here to see the Beef Cut Chart

slow cooked perfection
5
Posted by Cath on 11th Nov 2017

I used this cut for a pot roast, slow cooked for many hours and it was melt in your mouth delicious
Really tasty
5
Posted by Anne Goodall on 29th Jul 2013

This beef is really awesome...what I love about it most is that when I make gravy from the juices it has almost no fat compared with a normal butchers beef....
Best roast beef ever
5
Posted by Jeannie on 1st Jul 2012

I bought the blade roast and after seasoning it with olive oil and salt and pepper cooked it in a very slow oven around 75c turning it every 30 mins. After an hour and a half I tested the core temp when it reached 55-60 degrees I took it out, probably around the 3 hour mark. I browned it in a frying pan and then rested it for a half hour. This recipe was adapted from a Neil Perry recipe and I have to say the meat was so tender. Great for sandwiches the next day!
Favourite Family Roast
5
Posted by Angeline Radford, Hornsby on 1st Jul 2012

Thank you for providing such a quality product to feed our family of four for 2 nights running. It has been a long time since I have tasted a roast that actually melted in your mouth! If this is the blade steak roast, I am looking forward to trying the Scotch Fillet!

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